Adding bacon to pancakes is a great way to flavor them up and get more protein in your diet. If you’re craving a salty snack or you want a flavorful lunch, paleo bacon pancakes are a great choice. Rich in protein and healthy fats, they will fill you up quickly and delight your senses. It’s a fantastic twist to the classic pancake recipe, offering a delicious mix of flavors.
These high-protein pancakes are embedded with thick bacon slices and taste amazing. If you love unusual flavors, serve them with a light drizzle of maple syrup. They also go well with coconut cream, honey, and even berries. It all comes down to your preferences.
Mornings that start with pancakes are simply perfect. However, these tasty treat makes a great lunch too, especially if you use bacon. Don’t worry about its high fat content. Contrary to popular belief, bacon is healthy and nutritious. When consumed as part of a balanced diet, it lowers blood pressure and blood sugar levels, supports cardiovascular health, and keeps your brain sharp.
The protein in bacon helps build and preserve muscle, speeds up your metabolism, and promotes satiety. Bacon also contains healthy fats that reduce inflammation and boost cognitive function. It actually has less fat and cholesterol than many cuts of beef. Additionally, it’s free of mercury. Due to its high choline content, it improves circulation and lowers heart disease risk. In many parts of the world, bacon is used as a flavor enhancer for meat dishes, soups, stews, and snacks.
Make sure you try these delicious paleo bacon pancakes! They will boost your energy and help you overcome the afternoon slump.
- 4 slices of bacon
- 3 tbsp coconut flour
- 4 eggs
- 1 pinch baking powder
- 1 pinch baking soda
- 4 tbsp coconut milk
- 2 tbsp chives, finely chopped
- 2 tbsp butte, melted
- Sea salt to taste
- Freshly ground pepper to taste
- Cook the bacon in a skillet pan over medium heat
- Mix the remaining ingredients in a food processor until the batter becomes thick.
- Scoop small amounts of the mixture and add them over the bacon.
- Cook for about three minutes on each side.
- Serve immediately or refrigerate them for later