Juicy and flavorful, paleo avocado burgers are a favorite family meal. My kids love them! We eat them for breakfast, lunch, dinner, or between meals. It’s the perfect snack for when you’re short on time. You can never go wrong with a perfectly cooked burger! With its creamy texture, avocado will add a buttery taste and rich consistency to an otherwise simple food.
Before switching to the Paleo diet, I rarely ate burgers. Just thinking of all that bread and sauces was making me sick. Regular burgers are packed with calories and bad fats. The buns contain gluten, which causes inflammation in your body. Most burger recipes are off limits for those with celiac disease. Once I’ve discovered this new lifestyle, everything has changed. I have started to cook more often, learned new recipes, and recreated my all time favorites using healthy ingredients.
This paleo avocado burger recipe changed my life. Once you try it, you’ll never crave junk food again. Stuffed with creamy avocado and lean beef, these burgers will fuel your muscles and help you shed pounds. Rich in protein, they keep hunger at bay and ward off cravings. The taste is irresistible!
If you like food with some heat, add hot peppers or chili flakes. Use grass-fed beef to avoid the harmful chemicals found in regular meat. Grass-fed beef is also higher in CLA than conventionally-raised cattle, which aids in weight loss. Those who are on a tight budget can replace beef with turkey. Feel free to use all sorts of herbs and spices, such as oregano, basil, cilantro, and curry. Just make sure you stick to paleo approved ingredients.
- 1 lbs ground beef
- 2 avocados, ripe
- ½ onion, chopped
- 2 garlic cloves, minced
- 2 eggs
- 1 jalapeno (optional)
- 2 tsp sea salt
- 1 tsp black pepper
- Cilantro (optional)
- Basil (optional)
- Add the ground beef in a large bowl.
- Chop the avocado, onion, garlic, and jalapeno
- Mix the vegetables and spices with ground beef
- Form burger patties with your hands
- Cook on a grill or in the oven for 20-25 minutes.
- Serve with lettuce leaves, baby aragula, or baby spinach, and toppings of your choice.
- Top each burger with avocado slices or olives (optional)