Looking for the perfect appetizer? Want something that’s healthy, delicious, and paleo friendly? Then you should definitely try mini steak bites. This high protein treat is ideal for lunch, but it can be also served as an entree. It’s about as healthy as you can get when it comes to finger food.
Paleo mini steak bites are rich in protein and taste amazing. They are fun to make, light, and friendly to your waistline. All you need is steak, real butter, salt, pepper, and spices. Serve these treats with salad, sweet potatoes, mayo, mustard, or whatever crosses your mind. You can even make paleo pizza and place the steak bites on top.
Beef sirloin steak is one of the most nutritious foods you can eat. One ounce has only 33 calories and 1.1 grams of fat. It also delivers 5.6 grams of protein, 71.9 milligrams of potassium, 3.7 milligrams of calcium, and large amounts of iron. Steak has no carbs at all, so it’s perfect for dieters.
This healthy treat promotes muscle growth, accelerates fat loss, and suppresses your appetite. Due to its high protein content, it increases your metabolism and raises your body’s core temperature. This leads to fat loss and improved body composition.
Personally, I love mini steak bites because they make it easier to control your portions and prevent overeating. They are also a great source of B vitamins, which increases your energy and mental focus. So, here is my favorite way to cook mini steak bites:
- 1 lbs sirloin steak, cut into bite-size chunks
- 4 tbsp grass fed butter or coconut oil
- Sea salt and freshly ground pepper
- 1 garlic clove, grated
- Basil, oregano, garlic powder, and other spices
- Cut the steak into small pieces
- Sprinkle the meat with sea salt, pepper, and spices. Roll them around a bit.
- Heat a skillet over medium heat.
- Add butter or coconut oil, and allow it to melt
- Add the steak in a single layer
- Leave it to cook for up to 45 seconds without stirring
- Flip the steak bites over and cook for an additional 30 to 45 seconds
- Place them onto a large plate and serve hot or cold
- Season with fresh parsley or other spices